Winking Smiling Bread
Replaced about 40g of flour with semolina. 20 hours in fridge. 30 min @ 450 with lid and 12 with lid off.
This loaf looks so happy!
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to: https://michele019.wordpress.com/ notes for me of what I've made and sometimes how or why or the process or the she-must-have -been-high notes before I disappear it by painting over it, chopping it up, or sending it away
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