Honey-Flaxseed Crispbread (Ragsurdegen Knackebrod)

My version of Patrice's version of the smoked fish on flatbread appetizer. She used a soft flatbread and I can't remember if she used lingonberries or not. Smoked fish on a flatbread with pickled mustard seeds. Her flatbread was from The Nordic Baking Book (p. 160) but I didn't have all the ingredients and time that it called for.

I used the crispbread recipe from Ginsberg's The Rye Baker (p. 169), the smoked whitefish recipe is the usual one that I use, pickled mustard seed recipe from Food52, and lingonberries came out of a jar. After serving it this way for a while I started subbing sweet dills that I made earlier from the Savory Sweet book for the pickled mustard seeds and when given the choice, eaters ate the pickled cucumber version

The crackers keep well out in the open on the counter. I have some packed away in a container but ran out of container space. No sogginess yet. Still cracks. Great with the eggplant spread also from Savory Sweet; the only eggplant recipe ever that makes me yearn for eggplant season. I brought this to Thanksgiving dinner at Bekah's house.