Seedier memorized bread

440 g Swany bread flour
50 g medium rye flour
60 g brown flax seeds soaked in 75 g water. They didn't soften; twirled them in the blender until it was a flaxy chunky slime.
Used blender rinsate water for additional water for bread but can't remember how much and I did some math but I think it was wrong. 174 more grams maybe.
Threw in some random 1/3 cup of pumpkin seeds from the fridge.
Salt of course
Sourdough starter 180 g.

This dough was really stiff and I thought it would be more like a brick than a loaf. Right from the oven it has good oven spring. Will wait and see what the inside looks like. The flax glue substance may have some effect but not sure what. Need to get rid of all the flax I have and not have so much. The scoring was good on half the loaf but blown on the other, thus only part of the photo here. I made a shorter version of what you can see on the other side and should have continued the pattern farther.