Bean water bread with a few other mistakes

500 g bread flour
250 ml leftover bean cooking water
2t salt (that I forgot to add until the end)
180 g sourdough starter

Forgot the bread in the proofer for about 3 hours without turning/stretching. Baked the bread but then accidentally turned off the oven heat at the point when I took of the top lid of the dutch oven. Turned the heat on again and sort of over-baked it. It looks okay. Will give it to Bill.