Cauliflower puree sourdough

January 14, 2018. Started this one last night. I had been meaning to bake but somehow never got around to it all week but I kept feeding the sourdough and keeping it warm. Sourdough was so perky and active that the refrigerator fermentation was only from midnight to 9am and it was ready to go!

100 gm cracked multigrains (as usual)
100 gm hot water to soak grains
100 gm cauliflower puree (leftovers from a sauce)
Then it got tricky to figure out the liquid. I used 275 but should have used 200.
425 gm Swany bread flour.
180 gm sourdough starter.
Baked as usual